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Small Squid
In Korea, squid is often made into JeotGal (in Korean). Heavily salted squid is left to ferment, sometimes with its innards, for up to a month, and is sold in small jars. This salty, strong flavored...
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Mussels
Here is some information about mussels from Wikipedia…Click Here (...)Read the rest of Mussels (25 words) Permalink | No comment | Add to del.icio.us | Feed enhanced by Better Feed | aerisk777
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Tiny Anchovy
In Korea, we have different kinds of anchovies for cooking: big dried anchovies (about 2 inch length) for making broth, medium size dried anchovies (about 1 inch) for side-dish, and really tiny ones...
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Sea Snail Can
Food example from Wikipedia… (...)Read the rest of Sea Snail Can (18 words) Permalink | No comment | Add to del.icio.us | Feed enhanced by Better Feed | aerisk777
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Half Dried Pollack
In Korea, pollack (“명태=MyungTae) is a very common and popular fish for cooking. I want to introduce different types of pollack that Korean people use. Simply I will divide into 4 groups depending on...
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Salted Mackerel
This is a special type of mackerel. It is already salted for frying. You can find it at a Korean or Asian grocery store. (...)Read the rest of Salted Mackerel (53 words) Permalink | No comment | Add...
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Yellow Croaker Fish
Yellow Croaker is one of the most popular fish in Korea. The fish has been gutted, salted, and dried. People buy this usually to fry without any additional seasons. Soup and stew can also be made with...
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Clams
Clams are usually used for making broth and soup in Korea. You can also use it for side-dishes. There is also a salted fermented clam dish. I got an already cooked frozen clams in a Korean grocery...
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Korean Fish Sausage
This is a special type of Korean fish sausage. It’s made mainly with pollack and wheat. I got “DongWon” brand this time, and it tasted pretty good. This is what it looks like inside. Use: Side-dish,...
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Salted Shrimp
Salted shrimp, called “saewujeot” in Korean, is usually used in making kimchi. It can be used for flavoring in other dishes too. It is just salted and fermented small shrimp. You can buy them in a...
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