This is a special type of Korean fish sausage. It’s made mainly with pollack and wheat. I got “DongWon” brand this time, and it tasted pretty good.
This is what it looks like inside. 
- Use:
Side-dish, Salad- Storage:
Keep in the refrigerator.- Types:
Fish Flavor, Fish with vegetables- Short Korean lesson: *^^*
NaengJangGo (냉장고) = Refrigerator
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